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Posted: Monday, February 5, 2018 9:11 AM

BJs - JobID: 452872000 [Food Service / Grocery Store / Restaurant] Cut, process, weigh, wrap, receive and rotate all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned. Work in a refrigerated environment (30-40 degrees). Work in damp conditions. Lift containers ranging from 20 80 lbs...more >>
Associated topics: baker, banquet, cocinera, cocinera de produccion, cocinero de la preparacion, lunch, meat cutter, sandwich, station, stove

Source: http://www.jobs2careers.com/click.php?id=4825321388.96


• Location: Chesapeake

• Post ID: 33527807 chesapeake
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