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Posted: Monday, February 5, 2018 9:11 AM

BJs - JobID: 452872000 [Food Service / Grocery Store / Restaurant] Cut, process, weigh, wrap, receive and rotate all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned. Work in a refrigerated environment (30-40 degrees). Work in damp conditions. Lift containers ranging from 20 80 lbs...more >>
Associated topics: baker, banquet, cocinera, cocinera de produccion, cocinero de la preparacion, lunch, meat cutter, sandwich, station, stove


• Location: Chesapeake

• Post ID: 33527807 chesapeake is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018